Tomato Soup with Eggs
Warm tomato soup with boiled egg is an easy everyday dinner that tastes homemade without taking much time. This recipe for tomato soup with eggs uses chopped to…
Ingredienser
Instructions
Finely chop shallots and garlic.
Heat olive oil in a saucepan.
Cook shallots and garlic until soft and glossy.
Add chopped tomatoes, water, vegetable stock cube, tomato paste and sugar.
Bring to a boil and let the soup simmer for about 10 minutes.
Blend the soup smooth with an immersion blender if you want a smoother texture.
Season with salt and pepper.
Boil the eggs to the desired consistency.
Serve the tomato soup warm with boiled egg.
Nutrition per serving
Energi ca. 233 kcal
Protein 10.7 g
Fett 13.7 g
Karbohydrater 14.8 g
Fiber 2.6 g
Sukker 12.6 g
Salt 0.5 g
Tips & tricks
Let the soup simmer for a few minutes after adding the tomato paste. This gives a rounder tomato flavor and less raw character. Skip the instant soup and put in a little extra effort for a truly delicious soup.
Did you know?
Tomato soup with eggs is a simple classic where tomato paste and chopped tomatoes give body and fresh acidity. A little sugar balances the tomato flavor, while boiled egg makes the soup more filling. When blended smooth, the soup gets a milder and more child friendly texture.
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