Spelt Waffles with Sour Cream and Cream
Soft spelt waffles with sour cream and cream give a slightly heartier waffle with rounded flavor and good moisture. This recipe for spelt waffles with sour crea…
Ingredienser
Instructions
Whisk eggs and sugar well together.
Stir in cream and sour cream.
Add milk and stir into an even mixture.
Add vanilla sugar, baking powder and melted butter.
Stir in wholegrain spelt flour and sifted spelt flour until you have a lump-free batter.
Avoid stirring longer than necessary.
Let the batter rest for 15 minutes.
Cook the waffles in a hot waffle iron until golden and cooked through.
Nutrition per serving
Energi ca. 1386 kcal
Protein 32.0 g
Fett 74.8 g
Karbohydrater 146.8 g
Fiber 10.7 g
Sukker 46.7 g
Salt 0.9 g
Tips & tricks
Do not stir the batter more than necessary after adding the flour. Too much stirring can make the waffles tougher.
Did you know?
Spelt waffles get a milder and slightly nutty flavor from the spelt flour, while sour cream and cream make the batter moister and rounder. When the batter rests, the flour binds the liquid better and the waffles cook more evenly. This gives soft waffles with a slightly heartier character.
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