Rice Krispie Chocolate Balls
Crisp rice treats with dark chocolate are a classic sweet that belongs on the Christmas table. This recipe for rice crispy chocolate balls folds puffed rice int…
Ingredienser
Instructions
Melt coconut fat in a saucepan over low heat.
Remove the saucepan from the heat.
Add dark chocolate in pieces.
Let it sit for a few minutes until the chocolate has melted.
Stir into a smooth mixture and cool to room temperature.
Whisk eggs and sugar until pale and airy.
Stir in coffee and the chocolate mixture.
Fold in puffed rice with a spatula until everything is well mixed.
Use two spoons to shape chocolate rice balls.
Place the balls on parchment paper.
Chill completely in the refrigerator before serving.
Nutrition per serving
Energi ca. 4620 kcal
Protein 36.8 g
Fett 347.9 g
Karbohydrater 332.8 g
Fiber 22.9 g
Sukker 198.9 g
Salt 0.3 g
Tips & tricks
Cool the chocolate mixture before stirring it into the whipped eggs. This preserves more air and gives lighter rice treats.
Did you know?
Rice crispy chocolate balls get classic Christmas flavor from the combination of puffed rice, chocolate and airy egg mixture. Coffee enhances the flavor of dark chocolate and makes the sweetness more balanced. Coconut fat firms the mixture as it cools, helping the balls hold their shape.
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