Rice Crispy Treats with White Chocolate
Light rice crispy treats with white chocolate give a milder and sweeter version of the classic Norwegian Christmas candy. This recipe for rice crispy treats wit…
Ingredienser
Instructions
Melt the coconut fat in a saucepan over low heat.
Remove the pan from the heat and add white chocolate in pieces.
Let the chocolate sit in the warm fat for a few minutes before stirring the mixture smooth.
Cool the chocolate mixture to room temperature.
Whisk eggs and sugar until light and airy.
Carefully stir the chocolate mixture into the whipped eggs.
Fold in puffed rice with a spatula until well mixed.
Use two spoons to shape the rice treats and place them on parchment paper.
Chill the rice treats completely in the refrigerator before serving.
Nutrition per serving
Energi ca. 4502 kcal
Protein 33.1 g
Fett 325.9 g
Karbohydrater 358.8 g
Fiber 1.3 g
Sukker 268.9 g
Salt 0.3 g
Tips & tricks
Cool the chocolate mixture to room temperature before mixing it with the whipped eggs. This keeps more air in the mixture and gives a better texture.
Did you know?
Rice crispy treats with white chocolate are milder and sweeter than traditional treats with dark chocolate. Puffed rice gives light crunch, while whipped eggs make the chocolate mixture airier. White chocolate melts easily, so gentle heat is important for a smooth mixture.
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