Pizza with Fenalår
White pizza with fenalår gives an exciting combination of creamy sauce, melted cheese and Norwegian cured meat. This recipe for pizza with fenalår bakes the bas…
Ingredienser
Dough
Sauce
Topping
Instructions
Add tipo 0 flour, salt, dry yeast, olive oil and water to a stand mixer.
Knead the dough for at least 10 minutes, until smooth and elastic.
Cover the bowl with plastic wrap or a cloth.
Let the dough rise for about 1 hour, until doubled in size.
Divide the dough into 3 to 4 pieces.
Roll or press the pieces into thin pizza bases.
Stir together crème fraîche and lime juice in a small bowl.
Season with salt and pepper.
Spread the sauce on the pizza bases.
Sprinkle with grated cheese.
Bake at 250 degrees for 8 to 10 minutes in a regular oven, or 2 to 3 minutes in a pizza oven.
Top the hot pizza with thin slices of fenalår, arugula and pickled red onion just before serving.
Nutrition per serving
Energi ca. 1836 kcal
Protein 71.2 g
Fett 81.6 g
Karbohydrater 198.9 g
Fiber 8.2 g
Sukker 6.1 g
Salt 7.3 g
Tips & tricks
Add the fenalår while the pizza is still warm, but after baking. The residual heat lifts the flavor without drying out the meat.
Did you know?
Pizza with fenalår gets Norwegian character because the cured meat adds salty, matured flavor that works well with white sauce and melted cheese. Fenalår should be added after baking so the slices keep their soft texture and clear aroma. Pickled red onion adds fresh acidity that balances the salty meat.
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