Pickled Plums
Sweet aromatic plums in spiced syrup are an easy way to preserve fruit when it is at its best. This recipe for pickled plums lets the plums steep gently in syru…
Ingredienser
Instructions
Bring water, sugar, split vanilla beans, cinnamon sticks and star anise to a boil.
Let the spiced syrup simmer for 10 minutes.
Turn off the heat.
Place the plums in the syrup.
Add lemon juice.
Let the plums steep for 5 to 10 minutes, until heated through but still holding their shape.
Transfer the plums to clean warm jars with tight lids.
Bring the syrup back to a boil.
Pour the hot syrup over the plums until the jars are completely full.
Close the lids and store the plums cool.
Nutrition per serving
Energi ca. 2999 kcal
Protein 15.4 g
Fett 6.9 g
Karbohydrater 743.0 g
Fiber 32.1 g
Sukker 701.9 g
Salt 0.0 g
Tips & tricks
Use plums that are ripe but firm. Overripe plums can fall apart when placed in hot syrup.
Did you know?
Pickled plums develop deep aroma when the fruit gently steeps in spiced syrup with vanilla, cinnamon and star anise. Gentle heat helps the plums keep their shape, while lemon adds freshness and keeps the flavor from becoming too heavy.
Hjelp oss å gjøre Foodie bedre
Har du funnet en feil i en oppskrift, en tekst som bør justeres, eller noe på siden som ikke fungerer som det skal? Send oss gjerne en tilbakemelding, så kan vi rette opp og forbedre Foodie videre.
