Pavlova Board
Small pavlova bases, airy cream and fresh berries make a pavlova board a social dessert that is easy to succeed with. This inspiration recipe for pavlova board …
Ingredienser
Instructions
Cut strawberries, raspberries and any other large berries into smaller pieces.
Cut the passion fruits in half.
Whip cream and vanilla sugar into a thick cream.
Arrange small pavlova bases, berries, passion fruit, nuts and cream on a large serving board.
Let guests assemble their own small pavlovas when serving.
Nutrition per serving
Energi ca. 911 kcal
Protein 15.3 g
Fett 57.4 g
Karbohydrater 93.1 g
Fiber 13.1 g
Sukker 70.8 g
Salt 0.4 g
Tips & tricks
Place cream and juicy fruit in separate bowls on the board. This prevents the pavlova bases from softening before serving.
Did you know?
A pavlova board is a social way to serve dessert, where crisp meringue, cream, berries, passion fruit and nuts can be combined to taste. The advantage is that the meringue stays crisp longer because guests add their own toppings.
Hjelp oss å gjøre Foodie bedre
Har du funnet en feil i en oppskrift, en tekst som bør justeres, eller noe på siden som ikke fungerer som det skal? Send oss gjerne en tilbakemelding, så kan vi rette opp og forbedre Foodie videre.
