Pancakes with Cinnamon Sugar
Thin pancakes with warm cinnamon sugar flavor are an easy dessert that also works for a sweeter weekend breakfast. This recipe for pancakes with cinnamon sugar …
Ingredienser
Topping
Instructions
Mix flour, salt, sugar and cinnamon in a bowl.
Add half of the milk and whisk to a lump free batter.
Whisk in the rest of the milk and the eggs.
Let the pancake batter rest for about 30 minutes.
Melt a little butter in a frying pan over medium heat.
Pour a ladle of batter into the pan and gently tilt the pan so the batter spreads evenly.
Flip the pancake when the top has set and the underside is golden. Cook briefly on the other side.
Mix sugar and cinnamon for the topping on a plate.
Place the cooked pancake on the cinnamon sugar mixture and roll it up.
Cut the pancake into pieces and serve.
Nutrition per serving
Energi ca. 652 kcal
Protein 19.8 g
Fett 16.8 g
Karbohydrater 106.5 g
Fiber 8.0 g
Sukker 40.9 g
Salt 0.8 g
Tips & tricks
Keep the pancakes warm under a cloth while the rest cook. This keeps them soft and easier to roll before serving, and the sugar sticks more evenly while they are still warm.
Did you know?
Cinnamon sugar is a classic pancake topping because the spice adds warmth to the mild batter. When the pancakes are coated while warm, the flavor sticks better. It gives a simple dessert feeling without needing sauce or cream.
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