Norwegian Red Cabbage
Glossy, tender and sweet red cabbage gives classic dinners color, freshness and traditional flavor. This recipe for Norwegian red cabbage lets the cabbage simme…
Ingredienser
Instructions
Finely shred the red cabbage.
Cut the apples into thin wedges.
Melt butter in a large saucepan over medium heat.
Add red cabbage and apples, and cook for a few minutes until the cabbage starts to soften slightly.
Sprinkle with sugar and let it melt lightly.
Add vinegar, meat stock, salt and cinnamon stick.
Stir well and cover with a lid.
Let the red cabbage simmer over low heat for 45 to 60 minutes.
Stir occasionally, and add a little more liquid if the cabbage becomes too dry.
Season with extra vinegar, sugar or salt toward the end.
Let the red cabbage rest briefly before serving.
Nutrition per serving
Energi ca. 217 kcal
Protein 4.6 g
Fett 7.0 g
Karbohydrater 39.2 g
Fiber 7.8 g
Sukker 26.4 g
Salt 4.7 g
Tips & tricks
Season the red cabbage at the very end. A little extra vinegar, sugar or salt can adjust the balance depending on how sweet the cabbage and apples are.
Did you know?
Norwegian red cabbage gets its classic balance from sweetness, acidity and enough cooking time for the cabbage to soften. Apples add natural sweetness and fruitiness, while vinegar preserves the color and brings freshness. Cinnamon adds a warm spice note that suits Christmas food and rich meat dishes especially well.
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