Norwegian Meat Soup with Vegetables
A warm bowl of meat soup with tender vegetables and rich broth is true Norwegian comfort food. This recipe for Norwegian meat soup with vegetables gives a filli…
Ingredienser
Instructions
Bring the water to a boil in a large pot.
Add the stew meat and bring to a boil again. Skim off any foam from the surface.
Reduce the heat and let the meat simmer gently for about 1.5 hours, until it starts to become tender.
Peel the onion, celeriac, rutabaga, potatoes and carrots. Rinse the leek well. Cut all the vegetables into even pieces.
Add the vegetables, stock cubes, salt and freshly ground pepper to the pot.
Let the soup simmer for about 20 more minutes, until the vegetables are tender and the meat is completely tender.
Season with more salt and pepper if needed before serving.
Nutrition per serving
Energi ca. 396 kcal
Protein 35.6 g
Fett 14.3 g
Karbohydrater 30.6 g
Fiber 5.7 g
Sukker 7.2 g
Salt 0.8 g
Tips & tricks
Cut the vegetables into roughly equal pieces. This helps them finish cooking at the same time and gives the soup a more even texture when served, without some pieces staying hard while others overcook.
Did you know?
Norwegian meat soup is classic comfort food where broth, meat and root vegetables make a filling and warming dinner. When the meat simmers before the vegetables are added, it becomes tender without the vegetables overcooking. This gives a clearer soup with better texture and more balanced flavor.
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