Norwegian Brown Sauce from Scratch
A good Norwegian brown gravy from scratch gives classic dinners more body, color and homemade flavor. This recipe uses butter, flour and stock to create a smoot…
Ingredienser
Instructions
Melt the butter in a saucepan over medium heat. Stir in the flour and let the roux brown while stirring until it has a nut brown color.
Add the stock little by little while whisking well, so the sauce becomes smooth without lumps.
Bring the sauce to a boil and let it simmer for about 5 minutes, until it thickens and the flavor develops.
Season with salt and pepper before serving.
Nutrition per serving
Energi ca. 556 kcal
Protein 13.4 g
Fett 39.0 g
Karbohydrater 36.5 g
Fiber 1.2 g
Sukker 0.9 g
Salt 52.5 g
Tips & tricks
Add warm or lukewarm stock little by little while whisking. This makes it easier to get a smooth sauce without lumps, and gives you better control over how thick the gravy becomes.
Did you know?
Norwegian brown sauce gets its color and flavor from the roux, where butter and flour are gently browned before stock is added. The darker the roux becomes, the deeper and nuttier the sauce will taste. This balance of browned roux, stock and seasoning is what makes the sauce a classic in Norwegian comfort food.
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