Mustard Sauce with Dill
A cold mustard sauce with dill adds sweetness, acidity and freshness to fish and buffets. This recipe for mustard sauce with dill is whisked into a glossy and r…
Ingredienser
Instructions
Stir brown sugar and white wine vinegar together in a bowl until the sugar starts to dissolve.
Add Dijon mustard, wholegrain mustard and sweet mustard.
Whisk until the mixture is smooth.
Add sunflower oil in a thin stream while whisking, until the sauce becomes glossy and rich.
Finely chop dill and stir it into the sauce.
Taste and adjust with a little more vinegar or mustard if needed.
Let the sauce chill for at least 10 minutes before serving, so the flavor can settle.
Nutrition per serving
Energi ca. 1388 kcal
Protein 11.7 g
Fett 114.2 g
Karbohydrater 77.6 g
Fiber 5.3 g
Sukker 66.1 g
Salt 5.6 g
Tips & tricks
Let the sauce chill for at least 10 minutes before serving. This gives the mustard, vinegar and dill time to come together in flavor.
Did you know?
Mustard sauce with dill is classic with gravlax because sweetness, acidity and mustard heat balance the rich fish. When the oil is whisked in gradually, the sauce gets a glossier and richer texture. Dill gives the fresh Nordic flavor that works well with salmon and cold buffets.
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