Moose Patties with Caramelized Onions
Juicy moose patties with sweet caramelized onions make a game dinner with both richness and roundness. This recipe for moose patties with caramelized onions giv…
Ingredienser
Sides
Instructions
Add ground moose meat and salt to a bowl.
Knead well until the mixture becomes stickier.
Add freshly ground pepper, nutmeg, potato starch, flour and egg.
Mix the meat mixture together.
Add cream in 2 to 3 additions and mix well between each one.
Shape the mixture into patties.
Heat butter in a frying pan over high heat.
Cook the patties for 2 to 3 minutes on each side, until well browned and cooked through.
Set the patties aside.
Cut the onions into strips.
Melt more butter in the pan and add onion, sugar and water.
Let the onion cook and reduce until soft, golden and caramelized.
Serve the moose patties with caramelized onions.
Nutrition per serving
Energi ca. 538 kcal
Protein 31.9 g
Fett 37.4 g
Karbohydrater 18.1 g
Fiber 1.8 g
Sukker 7.3 g
Salt 0.6 g
Tips & tricks
Mix the meat mixture well before shaping the patties, but do not work it longer than needed after the cream is added. This gives a juicier texture.
Did you know?
Moose meat is lean and has a clean game flavor, so patties need both proper binding and enough moisture to stay juicy. Cream, egg and potato starch help the mixture hold together, while caramelized onion adds sweetness that balances the game character. This gives a milder and rounder moose dish.
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