Layered Strawberry Dessert
Fresh strawberries, airy cream and crisp rusks give a summery twist on a Norwegian dessert classic. This recipe for layered strawberry dessert layers berries, v…
Ingredienser
Crumble
Topping
Cream
Instructions
Crush the rusks into small pieces, preferably in a blender or with a rolling pin in a bag.
Melt butter in a frying pan.
Add crushed rusks, sugar and cinnamon.
Cook the mixture golden and crisp.
Rinse, clean and cut the strawberries into pieces.
Whip cream, sugar and vanilla sugar into airy whipped cream.
Layer strawberries, cream and crisp rusks in glasses or bowls.
Serve right away.
Nutrition per serving
Energi ca. 1499 kcal
Protein 21.6 g
Fett 84.9 g
Karbohydrater 168.0 g
Fiber 15.5 g
Sukker 59.0 g
Salt 4.5 g
Tips & tricks
Cool the rusk crumbs completely before layering with cream. Warm crumbs can melt the cream and make the dessert less airy.
Did you know?
Layered strawberry dessert is a summery twist on Norwegian layered apple dessert, where strawberries replace apple compote. Fresh berries add more acidity and lightness, while butter fried rusks with cinnamon give the familiar crisp contrast. The dessert is best assembled just before serving.
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