Homemade Norwegian medisterkaker
Juicy Norwegian pork patties with warm spices are a classic on the Norwegian Christmas table. This recipe for homemade pork patties gives a mild spiced mixture …
Ingredienser
Instructions
Mix the medister mince and salt well until the mixture becomes even and slightly sticky.
Gradually add whole milk while stirring.
Add potato starch, freshly ground pepper, ground nutmeg, ginger powder and ground cloves. Mix into an even mixture.
Shape the medisterkaker with a tablespoon and the palm of your hand. Dip the spoon and hand in cold water as you work so the mixture does not stick.
Fry the patties in a hot pan with butter until golden on both sides.
Transfer the patties to an ovenproof dish.
Bake at 180 degrees for 15 to 20 minutes, until the medisterkaker are cooked through.
Nutrition per serving
Energi ca. 829 kcal
Protein 36.9 g
Fett 63.1 g
Karbohydrater 28.9 g
Fiber 1.0 g
Sukker 7.6 g
Salt 1.3 g
Tips & tricks
Dip the spoon in cold water when shaping the medisterkaker. This helps the mixture release more easily, and the patties become more even in size and cook more evenly.
Did you know?
Norwegian pork patties get their classic texture when the pork mixture is worked sticky with salt before milk and potato starch are added. The warm Christmas spices give mild aroma without making the mixture heavy. Browning first and finishing in the oven gives both a good crust and even heat.
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