Homemade Norwegian Meatballs
Homemade Norwegian meatballs with golden crust and mild spice flavor are everyday comfort food at its best. This recipe for homemade Norwegian meatballs gives a…
Ingredienser
Instructions
Finely chop the shallots.
Add ground beef, salt, pepper, nutmeg, shallots, cream, potato starch and egg to a stand mixer.
Mix into an even and sticky meat mixture.
Shape meatballs with a damp spoon or damp hands.
Heat butter in a frying pan over medium high heat.
Cook the meatballs for about 4 minutes on each side, until cooked through and golden.
Serve with your preferred sides, such as potatoes, brown sauce, cabbage stew or lingonberries.
Nutrition per serving
Energi ca. 506 kcal
Protein 24.1 g
Fett 41.5 g
Karbohydrater 8.5 g
Fiber 0.5 g
Sukker 1.3 g
Salt 0.5 g
Tips & tricks
Shape the meatballs with damp hands or a spoon. This helps the mixture release more easily and makes the meatballs more even in size.
Did you know?
Homemade Norwegian meatballs get the right texture when the ground meat is worked sticky with salt before the rest of the ingredients are mixed in. Potato starch and egg bind the mixture, while cream gives juiciness and mild flavor. Nutmeg and shallot give the classic Norwegian meatball taste.
Hjelp oss å gjøre Foodie bedre
Har du funnet en feil i en oppskrift, en tekst som bør justeres, eller noe på siden som ikke fungerer som det skal? Send oss gjerne en tilbakemelding, så kan vi rette opp og forbedre Foodie videre.
