Herb Master Sauce
A fresh herb oil with soy sauce and chili can lift meat, fish and grilled ingredients in minutes. This recipe for herb master sauce gives a simple cold sauce wi…
Ingredienser
Instructions
Finely chop the shallot, chervil, chives and green chili.
Mix olive oil and soy sauce in a bowl.
Stir in the shallot, chervil, chives and green chili.
Season with salt and pepper.
Let the sauce sit for at least 15 minutes before use, so the flavors can settle.
Nutrition per serving
Energi ca. 1782 kcal
Protein 1.6 g
Fett 200.1 g
Karbohydrater 1.9 g
Fiber 0.4 g
Sukker 0.5 g
Salt 1.9 g
Tips & tricks
Make the sauce a little before serving. This gives the herbs time to flavor the oil, while the color still stays fresh and green if the sauce does not sit too long. The recipe is inspired by Eyvind Hellstrøm.
Did you know?
A cold herb sauce can work as a quick flavor booster because oil absorbs aroma from herbs, onion and chili. Soy sauce adds salt and umami, while fresh herbs make the sauce green and lively. Sauces like this work well when hot dishes need freshness at the very end.
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