Garlic Potato Purée
Silky potato purée with garlic is a simple side dish that makes both everyday dinners and festive food more elegant. This recipe for garlic potato purée uses fl…
Ingredienser
Instructions
Peel the potatoes and boil them in unsalted water until tender.
Drain the water and let the potatoes steam dry for a minute.
Add butter, cream and pressed garlic.
Stir the potatoes with a balloon whisk or spoon into an even mash.
Press the mashed potatoes through a fine sieve for an extra smooth purée.
Season with salt and pepper at the very end.
Nutrition per serving
Energi ca. 502 kcal
Protein 3.6 g
Fett 43.6 g
Karbohydrater 26.5 g
Fiber 3.3 g
Sukker 1.5 g
Salt 0.0 g
Tips & tricks
Do not use an immersion blender for potato purée. It can make the potatoes gluey, while a sieve or potato ricer gives a smoother and lighter result.
Did you know?
Garlic potato purée is best with floury potatoes because they give a lighter and creamier texture than waxy potatoes. Garlic adds rounded aroma, while butter and cream give richness. Salt is added at the end to avoid making the potatoes unnecessarily gluey.
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