Four Cheese Pizza
Melted cheese, crisp base and creamy white sauce make four cheese pizza a rich favorite. This recipe for four cheese pizza combines homemade pizza dough with cr…
Ingredienser
Dough
Sauce
Topping
Instructions
Add tipo 0 flour, salt, dry yeast, olive oil and water to a stand mixer.
Knead the dough for at least 10 minutes, until smooth and elastic.
Cover the bowl with plastic wrap or a cloth.
Let the dough rise for about 1 hour, until doubled in size.
Divide the dough into 3 to 4 pieces.
Roll or press the pieces into thin pizza bases.
Stir together crème fraîche and lime juice.
Season the sauce with salt and pepper.
Spread the sauce on the pizza bases.
Add yellow cheese, Parmesan, firm mozzarella and cheddar.
Bake the pizza at 250 degrees for 8 to 10 minutes in a regular oven, or 2 to 3 minutes in a pizza oven, until the base is crisp and the cheese has melted.
Nutrition per serving
Energi ca. 1904 kcal
Protein 71.1 g
Fett 89.4 g
Karbohydrater 197.4 g
Fiber 7.7 g
Sukker 4.1 g
Salt 1.1 g
Tips & tricks
Spread the cheese evenly, but not too thickly. Too much cheese can make the pizza heavy and keep the base from becoming crisp.
Did you know?
Four cheese pizza is about balancing melt, salt, richness and umami. Mozzarella gives stretch, cheddar gives richness, Parmesan adds salty depth and yellow cheese rounds everything out. The mild crème fraîche sauce lets the cheeses be the main flavor.
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