Fork Cookies
Crisp fork cookies with mild sweetness and classic pattern are easy small cookies that fit well in the cookie tin. This recipe for fork cookies gives a smooth d…
Ingredienser
Instructions
Add flour, sugar, butter, egg and milk to a stand mixer.
Mix into a smooth and pliable dough.
Roll the dough into small balls.
Place the balls with some space between them on a baking tray lined with parchment paper.
Gently press each ball down with a fork to make a pattern.
Bake in the middle of the oven at 175 degrees for about 10 minutes, until lightly golden.
Cool the fork cookies on a wire rack before serving or storing.
Nutrition per serving
Energi ca. 4923 kcal
Protein 74.8 g
Fett 217.8 g
Karbohydrater 663.3 g
Fiber 16.2 g
Sukker 207.5 g
Salt 0.7 g
Tips & tricks
Press the balls lightly, not completely flat. This gives the cookies a pattern while keeping some height and crisp texture.
Did you know?
Fork cookies are simple small cookies where the fork pattern gives both a traditional look and a slightly thinner cookie that bakes evenly. The dough is mild and buttery, making them useful when you want quick cookies for the tin.
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