Flank Steak with Soy Marinade
Quickly grilled flank steak with soy marinade gives juicy meat with deep, salty and lightly sweet flavor. This recipe for flank steak with soy marinade lets the…
Ingredienser
Marinade
Instructions
Mix soy sauce, sesame oil, honey, grated garlic, grated ginger, rice vinegar and chili flakes into a marinade.
Place the flank steak in a bag or dish and pour the marinade over it.
Let the meat marinate for 1 to 2 hours.
Remove the meat from the marinade and let excess marinade drip off.
Grill the flank steak quickly over high heat for 3 to 4 minutes per side.
Let the meat rest for 5 to 10 minutes.
Cut the flank steak into thin slices against the grain.
Serve with rice, noodle salad, grilled corn or another side dish.
Nutrition per serving
Energi ca. 480 kcal
Protein 56.2 g
Fett 23.7 g
Karbohydrater 5.2 g
Fiber 0.7 g
Sukker 3.3 g
Salt 3.6 g
Tips & tricks
Always slice flank steak against the grain. This makes the slices more tender to eat, even though the cut has a clear structure.
Did you know?
Flank steak has clear muscle fibers and is best when grilled quickly over high heat and sliced thinly against the grain. The soy marinade gives salt, sweetness, acidity and aroma from ginger and sesame oil. Marinating gives good surface flavor without the meat needing long cooking.
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