Easy Ice Cream without Ice Cream Maker
Creamy homemade ice cream needs neither an ice cream maker nor advanced equipment. This recipe for easy ice cream without ice cream maker gives a soft vanilla i…
Ingredienser
Instructions
Pour the cream into a large bowl and whip to soft peaks that hold their shape.
Gently fold sweetened condensed milk and vanilla extract into the cream with a spatula.
Roughly chop dark chocolate or pistachios if you want to flavor the ice cream.
Gently fold your chosen flavoring into the ice cream mixture.
Pour the mixture into a loaf pan or other freezer safe container. Smooth the surface.
Cover the container well with plastic wrap or a lid.
Freeze the ice cream for at least 6 hours, preferably overnight, until firm.
Take the ice cream out 5 to 10 minutes before serving so it is easier to scoop.
Nutrition per serving
Energi ca. 4308 kcal
Protein 70.1 g
Fett 318.2 g
Karbohydrater 306.4 g
Fiber 21.6 g
Sukker 264.9 g
Salt 4.5 g
Tips & tricks
Cover the container tightly before freezing. This prevents ice crystals on top and helps the ice cream keep better in the freezer, especially if it will be stored for more than one day.
Did you know?
Ice cream without an ice cream maker works because whipped cream adds air, while sweetened condensed milk adds sweetness and helps prevent the ice cream from becoming hard and icy. It creates an easy base that can be flavored in many ways. Chocolate and pistachios add flavor, color and texture to the vanilla base.
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