Easter Waffle Cake with Orange and Cream
Soft orange waffles, airy cream and fresh orange pieces make this waffle cake bright, sweet and festive. This recipe for Easter waffle cake with orange and crea…
Ingredienser
Batter
Cream
Topping
Instructions
Whisk eggs and sugar well together.
Stir in cream, sour cream and orange juice.
Add vanilla sugar, baking powder and melted butter, and stir well.
Add flour and stir to a lump free waffle batter. Do not stir longer than needed.
Let the batter rest for 15 minutes.
Cook the waffles and cool them on a wire rack.
Whip cream and sugar until soft and thick.
Peel the oranges and cut them into pieces.
Layer waffles, cream and orange into a cake.
Top with more cream and orange before serving.
Nutrition per serving
Energi ca. 7315 kcal
Protein 115.9 g
Fett 404.7 g
Karbohydrater 804.4 g
Fiber 31.2 g
Sukker 326.6 g
Salt 4.1 g
Tips & tricks
Cool the waffles completely before assembling the cake. If they are warm, the cream will melt and the layers may slide apart.
Did you know?
Waffle cake is an easy way to make a cake without regular sponge or baked cake layers. Orange juice in the batter gives fresh flavor and an Easter feel, while cream and orange between the layers make the cake moist. Because the waffles are soft, the cake is best assembled shortly before serving.
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