Easter Colada with Orange and Coconut

Name: Easter Colada with Orange and Coconut
Prep time: 5 min
Total time: 5 min
Ingredients: 40 ml white rum; 50 ml orange juice; 30 ml coconut milk; 10 ml lime juice; 10 pc ice cubes; 4 g coconut flakes; 1 slices orange

Orange, coconut and lime give this cocktail a fresh tropical character that fits bright spring days. This recipe for Easter colada with orange and coconut is an…

(64)

Ingredienser

4 porsjoner

40 mlwhite rum
50 mlorange juice
30 mlcoconut milk
10 mllime juice
10 pcice cubes
4 gcoconut flakes
1 slicesorange

Instructions

Add white rum, orange juice, coconut milk and lime juice to a shaker without ice.

Shake well so the coconut milk blends evenly with the rest of the ingredients.

Add ice cubes to the shaker and shake again until the drink is cold.

Strain the drink into a glass.

Top with an orange slice and coconut flakes before serving if desired.

Nutrition per serving

Energi ca. 68 kcal

Protein 0.7 g

Fett 2.3 g

Karbohydrater 6.4 g

Fiber 1.1 g

Sukker 4.8 g

Salt 0.0 g

Tips & tricks

Shake first without ice if the coconut milk is thick. This makes it smoother before the drink is chilled and prevents small lumps in the glass.

Did you know?

A colada gets its rounded flavor from coconut, while citrus adds freshness and makes the drink less heavy. Orange juice gives this version a brighter and more Easter inspired expression than a classic piña colada. Shaking the coconut milk well first helps it blend more evenly into the drink.

Hjelp oss å gjøre Foodie bedre

Har du funnet en feil i en oppskrift, en tekst som bør justeres, eller noe på siden som ikke fungerer som det skal? Send oss gjerne en tilbakemelding, så kan vi rette opp og forbedre Foodie videre.