Croustades with Smoked Salmon
Crisp krustader with smoked salmon are one of the easiest ways to serve something elegant in minutes. This recipe for krustader with smoked salmon is filled jus…
Ingredienser
Instructions
Arrange the krustader on a serving platter.
Cut the smoked salmon into smaller pieces.
Roll the smoked salmon pieces neatly and place one roll in each krustade.
Finely chop the chives.
Sprinkle chives and a little ground pepper over just before serving.
Nutrition per serving
Energi ca. 293 kcal
Protein 19.2 g
Fett 17.6 g
Karbohydrater 14.9 g
Fiber 0.7 g
Sukker 0.9 g
Salt 6.4 g
Tips & tricks
Brush a little melted butter into the bottom of the croustades before filling. Once it sets, the shells stay crisp for longer.
Did you know?
Krustader with smoked salmon work well because the crisp shell contrasts with the soft and salty fish. Smoked salmon has plenty of flavor on its own, so simple topping with chives and pepper is enough to lift it without making the bite heavy.
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