Croustades with Brie and Cloudberry Jam
Crisp tartlets with warm brie and sweet cloudberry jam are small bites with plenty of flavor. This recipe for croustades with brie and cloudberry jam gives an e…
Ingredienser
Instructions
Heat the oven to 200 degrees.
Cut the brie into 24 small pieces that fit the tartlets.
Place one piece of brie in each tartlet.
Top each tartlet with a little cloudberry jam.
Bake the tartlets in the middle of the oven for about 5 minutes, until the cheese is warm and soft.
Serve the tartlets right away.
Nutrition per serving
Energi ca. 1536 kcal
Protein 52.8 g
Fett 92.7 g
Karbohydrater 124.8 g
Fiber 3.4 g
Sukker 64.6 g
Salt 4.0 g
Tips & tricks
Serve the tartlets straight from the oven. If they sit too long after baking, the filling can make the shells soft and less crisp.
Did you know?
Tartlet shells work well with warm cheese fillings because the small cases give crisp contrast to soft cheese. Brie melts quickly, while cloudberry jam adds aromatic sweetness and acidity that suits creamy cheese especially well. This makes the dish simple but still festive.
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