Crispy Duck Salad with Hoisin Dressing
Crisp duck, fresh salad and sweet hoisin dressing make this a filling salad with lots of texture. This recipe for crispy duck salad with hoisin dressing gives A…
Ingredienser
Salad
Sauce
Instructions
Place the confit duck legs in the air fryer and cook at 180 degrees for about 20 minutes, until the skin is crisp.
Pull the meat from the bones and tear it into smaller pieces. Return the duck meat to the air fryer and cook for about 5 more minutes, until extra crisp.
Cut the cucumber, celery and spring onion into thin pieces. Mix the vegetables with the salad leaves in a large bowl.
Stir together hoisin sauce, honey, peanut butter, lime juice and grated ginger into a smooth dressing.
Toss the dressing with the salad just before serving.
Top the salad with crispy duck pieces, panko and roughly chopped peanuts.
Nutrition per serving
Energi ca. 1279 kcal
Protein 65.9 g
Fett 93.1 g
Karbohydrater 39.2 g
Fiber 4.0 g
Sukker 15.3 g
Salt 2.3 g
Tips & tricks
Toss in the dressing just before serving. This keeps the salad fresher and helps the crisp duck, panko and peanuts lose less texture on the platter.
Did you know?
Crispy duck salad combines crisp duck with fresh vegetables and sweet hoisin dressing. The contrast between fat, acidity, sweetness and crisp topping makes the salad more filling than a regular green salad. Hoisin and ginger give the dish an Asian inspired character without making it heavy.
Hjelp oss å gjøre Foodie bedre
Har du funnet en feil i en oppskrift, en tekst som bør justeres, eller noe på siden som ikke fungerer som det skal? Send oss gjerne en tilbakemelding, så kan vi rette opp og forbedre Foodie videre.
