Creamed Carrots
Mild carrots in a creamy white sauce make a traditional Norwegian side dish with rounded and reliable flavor. This recipe for creamed carrots lets the carrots c…
Ingredienser
Instructions
Peel the carrots and cut them into pieces.
Boil the carrots until tender but still with a little bite.
Melt butter in a saucepan.
Add flour and stir well.
Gradually add milk while stirring, until the sauce becomes smooth.
Bring to a boil and let the sauce simmer for 5 minutes.
Season with nutmeg, salt and pepper.
Fold the carrot pieces into the sauce.
Serve the creamed carrots warm.
Nutrition per serving
Energi ca. 168 kcal
Protein 4.6 g
Fett 6.3 g
Karbohydrater 24.3 g
Fiber 4.7 g
Sukker 10.9 g
Salt 0.4 g
Tips & tricks
Cook the carrots tender, but not until falling apart. This helps them keep their shape better when folded into the sauce.
Did you know?
Creamed carrots get their mild and traditional flavor from carrots in white sauce with a little nutmeg. The natural sweetness of carrots works well with both fish and meat, while the sauce makes the side soft and rich.
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