Chia Chocolate Mousse with Coconut Milk
Creamy chocolate flavor and rich coconut make this mousse simple, cold and surprisingly satisfying. This recipe for chia chocolate mousse with coconut milk uses…
Ingredienser
Instructions
Add coconut milk, chia seeds, honey, cocoa powder and vanilla extract to a powerful blender or tall container.
Blend for 30 to 60 seconds, until smooth, thick and creamy.
Taste with a little extra honey or cocoa powder if you want a sweeter or stronger chocolate flavor.
Pour the mousse into a bowl or serving glasses.
Cover and refrigerate for at least 2 to 3 hours, preferably overnight, until the mousse has set.
Stir lightly before serving and serve cold.
Nutrition per serving
Energi ca. 385 kcal
Protein 6.5 g
Fett 31.9 g
Karbohydrater 26.9 g
Fiber 7.7 g
Sukker 15.1 g
Salt 0.6 g
Tips & tricks
Let the mousse sit overnight if you want a firmer texture. Top with berries, coconut flakes or chopped dark chocolate just before serving for more freshness and texture.
Did you know?
Chia seeds swell when mixed with liquid and give desserts a thick texture without cooking. In chocolate mousse with coconut milk, they add both body and a naturally creamy structure. Cocoa gives deep flavor, while honey rounds it off and makes the mousse sweet without making it heavy.
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