Cheesecake in Glass with Lemon and Blueberries
Creamy cheesecake in glasses with lemon and blueberries makes a fresh dessert without baking or much work. This recipe for cheesecake has a soft cream cheese ba…
Ingredienser
Instructions
Stir the cream cheese completely smooth in a bowl.
Add vanilla extract, lemon juice and a little finely grated lemon zest.
Stir into an even mixture.
Whip the cream to soft peaks.
Gently fold the whipped cream into the cream cheese mixture in two additions.
Divide the cheesecake cream into glasses.
Refrigerate the glasses for at least 45 minutes, until the cream has set.
Top with blueberries just before serving.
Nutrition per serving
Energi ca. 570 kcal
Protein 6.6 g
Fett 55.2 g
Karbohydrater 12.4 g
Fiber 1.3 g
Sukker 9.4 g
Salt 0.8 g
Tips & tricks
Top with blueberries just before serving. This keeps the berries fresh and makes the glasses look neater.
Did you know?
Cheesecake in a glass is practical because it sets directly in portions and does not need baking. Cream cheese and cream add richness, while lemon and blueberries bring freshness. When the dessert chills, the texture becomes firmer and more elegant.
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