Brie Cream with Honey
Soft brie becomes a silky cheese cream with just a few simple steps. This recipe for brie cream with honey gives a mild, rich and lightly sweet spread that work…
Ingredienser
Instructions
Remove the rind from the brie and cut the cheese into smaller pieces. Peel the garlic and roughly chop it.
Add brie, garlic, cream and honey to a bowl. Blend with an immersion blender until completely smooth.
Season with flaked salt.
Refrigerate the brie cream for 10 to 15 minutes before serving, so it becomes slightly firmer.
Nutrition per serving
Energi ca. 1159 kcal
Protein 63.1 g
Fett 94.8 g
Karbohydrater 14.8 g
Fiber 0.0 g
Sukker 14.7 g
Salt 1.6 g
Tips & tricks
Season carefully with salt, especially if the cheese is well matured. Brie can vary in saltiness, and a little flaked salt on top may be enough if serving it with crackers or cured meats.
Did you know?
Brie cream is a clever way to make a mild cheese more spreadable and easy to serve. When brie is blended with a little cream and honey, you get a rounded cheese spread that works for both tapas and cheese boards. The soft texture also makes it easy to combine with sweet, salty and crisp sides.
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