Baked Tartlet Shells with Brie
Crisp tartlet shells with warm melted brie are one of the easiest small dishes you can serve. This recipe for baked tartlet shells with brie needs only a few mi…
Ingredienser
Instructions
Heat the oven to 200 degrees.
Cut the brie into 24 small pieces that fit the tartlet shells.
Place one piece of brie in each tartlet shell and top with some honey.
Set the tartlets on a baking tray.
Bake in the middle of the oven for about 5 minutes, until the cheese is warm and soft.
Serve right away while the shells are crisp and the cheese is creamy.
Nutrition per serving
Energi ca. 344 kcal
Protein 13.1 g
Fett 23.1 g
Karbohydrater 21.1 g
Fiber 0.6 g
Sukker 7.3 g
Salt 1.0 g
Tips & tricks
Serve the croustades straight from the oven. If they sit too long, the warm cheese and jam can soften the shells.
Did you know?
Tartlet shells are made to give crisp contrast to soft fillings, and brie works especially well because the cheese melts quickly without needing long baking. When served warm, they become a small cheese serving in one bite. Their simplicity makes them useful as quick finger food for guests.
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