Baked Apples with Vanilla Sauce
Tender baked apples with cinnamon and vanilla sauce make an easy dessert that tastes warm, comforting and homemade. This recipe for baked apples with vanilla sa…
Ingredienser
Instructions
Heat the oven to 180 degrees.
Rinse the apples, remove the cores and cut the apples into wedges.
Place the apple wedges in an ovenproof dish.
Sprinkle with brown sugar and ground cinnamon.
Bake in the middle of the oven for about 20 minutes, until the apples are tender.
Serve the apples warm or cold with vanilla sauce on the side.
Nutrition per serving
Energi ca. 195 kcal
Protein 2.1 g
Fett 2.9 g
Karbohydrater 43.2 g
Fiber 5.0 g
Sukker 34.5 g
Salt 0.1 g
Tips & tricks
Use firm apples if you want clear wedges after baking. Softer apples can become more like compote, but will still taste good.
Did you know?
Baked apples with vanilla sauce are an easy dessert where heat softens the apples and concentrates their sweetness. Brown sugar and cinnamon add warm caramel flavor, while vanilla sauce brings mild creamy richness. The dish works especially well with firm apples that hold their shape in the oven.
Hjelp oss å gjøre Foodie bedre
Har du funnet en feil i en oppskrift, en tekst som bør justeres, eller noe på siden som ikke fungerer som det skal? Send oss gjerne en tilbakemelding, så kan vi rette opp og forbedre Foodie videre.
