Asian Wraps with Pork Belly

Name: Asian Wraps with Pork Belly
Prep time: 15 min
Total time: 15 min
Ingredients: 600 g roasted pork belly; 2 pc celery; 300 g red cabbage; 1 pc mango; 2 pc spring onion; 2 dl hoisin sauce; 16 pc peking duck pancakes

Leftover pork belly can become fresh Asian wraps with crisp vegetables, mango and hoisin sauce. This recipe for Asian wraps with pork belly uses thin slices of …

(39)

Ingredienser

4 porsjoner

600 groasted pork belly
2 pccelery
300 gred cabbage
1 pcmango
2 pcspring onion
2 dlhoisin sauce
16 pcpeking duck pancakes

Instructions

Cut the cooked pork belly into thin slices.

Cut celery, red cabbage, mango and spring onion into thin strips.

Heat the Peking duck pancakes according to the package instructions.

Place a little pork belly, vegetables and mango on each pancake.

Top with hoisin sauce.

Roll up and serve right away.

Nutrition per serving

Energi ca. 888 kcal

Protein 29.3 g

Fett 57.6 g

Karbohydrater 62.0 g

Fiber 3.7 g

Sukker 24.5 g

Salt 2.3 g

Tips & tricks

Warm the pork slices briefly before serving if they are cold. This melts the fat slightly and gives the meat better texture in the wrap.

Did you know?

Cooked pork belly gets new life in Asian wraps because the salty, rich meat is balanced by mango, crisp vegetables and sweet hoisin sauce. Soft Peking duck pancakes make the dish easy to eat, and the combination turns leftovers into something very different from the Christmas dinner.

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