Almond Potato Purée
Silky almond potato purée with butter and cream gives a classic side dish that makes dinner more elegant. This recipe for almond potato purée boils the potatoes…
Ingredienser
Instructions
Peel the almond potatoes and boil them in unsalted water until tender.
Drain the water and let the potatoes steam dry for a minute.
Add butter and cream.
Stir the potatoes with a balloon whisk or spoon into an even mash.
Press the mashed potatoes through a fine sieve for an extra smooth purée.
Season with salt and pepper at the very end.
Nutrition per serving
Energi ca. 502 kcal
Protein 3.6 g
Fett 43.6 g
Karbohydrater 26.5 g
Fiber 3.3 g
Sukker 1.5 g
Salt 0.0 g
Tips & tricks
Avoid using an immersion blender for potato purée. It can make the potatoes gluey, while a sieve or potato ricer gives a lighter and smoother result.
Did you know?
Almond potatoes make a fine and delicate purée, but they can easily become gluey if overworked. That is why pressing through a sieve and adding salt at the end is smart. Butter and cream add richness while the natural potato flavor still comes through clearly.
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